From The Press
Savour Trumpets An Entrepreneur’s Taste And His Wife’s Touch
You could describe the new downtown restaurant as ‘eclectic chic’
Pete Reinwald, Tallahassee Magazine
Drew and Kim McLeod turned an available space on East Park Avenue into a place where diners could “savor life,” Kim says. Photo by Alicia Osborne
Before business began to heat up for the evening, Drew McLeod emerged from the kitchen of his new Tallahassee restaurant in a chef coat.
One patch on the white garment trumpeted the Florida Restaurant and Lodging Association Educational Foundation. On the left breast, his name appeared in cursive, followed by “DGC,” all official looking and everything.
“I’m a certified Darn Good Cook,” McLeod said with a laugh.
Though not a certified chef, he believes he’s really cooking as owner of Savour, among the latest to join the Capital City’s growing downtown upscale dining scene.
Continue reading on Tallahassee Magazine's website ...
Tallahassee fine dining restaurant Savour names new executive chef
Kyla A. Sanford, Tallahassee Democrat
Fine dining restaurant Savour located in downtown Tallahassee has named 23-year-old Ashley Mayo as the eatery's new executive chef.
"It's a blessing I didn't think I would (have) where I'm at, at 23," Mayo said in an interview with the Tallahassee Democrat.
Savour, owned by revered entrepreneur Drew McLeod, has been distinguished by several accolades, such as a six-time OpenTable "Diners' Choice" award winner, making it a widely recognized dining destination.
OpenTable's site says that these award-winning restaurants are known to "serve up creative dishes, unparalleled hospitality, and one-of-a-kind dining experiences for all occasions."
All of those things are made possible with the 'heart of the house' – the kitchen.
"I've always said that my legacy as a restaurateur, as an entrepreneur, is in the success of those that I've had the privilege of working with. She's a special talent," McLeod said. "To see people grow and prosper in the thing that they love the most is a joy to watch."
Continue reading on Tallahassee Democrat website ...
Tina Deines, Florida Farm to Table
Menu items complement the flavor profiles of their dishes with ingredients from specialty farms like Play of Sunlight Mushrooms and Legacy Greens. They work closely with Executive Chef Ashley Mayo and the establishment’s prep team, led by Dee Rauh, to provide new and interesting offerings emphasizing “Fresh From Florida” products as much as possible. They also lean into “Fresh From Florida” award-winning Chef Justin Timineri’s insights and recipes to help come up with fresh ideas for the restaurant.
“As a lifelong Florida resident and 48-year hospitality industry veteran, I am proud to support the ‘Fresh From Florida’ campaign,” McLeod says.
Continue reading on FarmFlavor.com
Photo credit: Elizabeth E. George Photography
Kyla A. Sanford, Tallahassee Democrat
Photo credit: Mishalynn Brown
Anyone considering the perfect venue to dine for that special occasion, a much-needed night out or a taste of luxury, Savour is at the top of the list as a dining destination that serves it all including good steaks. The chic and eclectic restaurant located in downtown Tallahassee has been a dining favorite for its seven-year reign. White linen tablecloths, gold frames and dishes serving as the main source of art and color in the sophisticated restaurant gives guests an experience of true luxe.
Continue reading on Tallahassee.com
E-Street Interview With Drew McLeod, Savour
Savour, is one of the few restaurants that can stand on its own in any city with no need to qualify the accolade.
Influencer Interviews, About Tallahassee
I've known Drew for many years through community connections and events in the non-profit association world, as well as Greater Tallahassee Chamber of Commerce and other community events. A consummate businessman, mover and shaker, long-time restaurateur, and real southern gentleman, it was our pleasure to dine at his newest creation, Savour recently, as well as meet his gracious hostess and lovely wife.
Continue reading on About Tallahassee's website ...
American Automobile Association Awards Savour Three Diamonds
Located in the downtown area and across from a park, the restaurant features inviting décor of exposed brick coupled with a touch of elegance that creates a cozy, intimate atmosphere. The chef creates an inventive menu that is sure to please with it’s fresh ingredients and creative dishes. The staff is welcoming and attentive.
When it's time to get out and enjoy "we" time, the restaurant gives us just what we need-great food, great service and an intimate atmosphere.
Read more on AAA.com
Savour - Top 100 in the US!
Guest Reviews
John Collins
2025-12-18
Dining at Savour in Tallahassee was an absolute delight. The Southern-inspired ambiance set the tone for a warm, elegant evening. I enjoyed a perfectly prepared filet with asparagus, a classic Caesar salad, and a pour of Uncle Nearest bourbon that tied the meal together beautifully. The service was attentive, friendly, and genuinely welcoming—every detail made the experience feel special. Savour captures the essence of Southern hospitality while delivering fine dining at its best. ⭐ Highly recommended for anyone looking to enjoy an unforgettable night out in Tallahassee!
Derek Hart
2025-12-14
Never disappoints! Best restaurant in town hands down! Always consistently the best filet mignon I’ve ever had.
Olivia Patel
2025-12-13
I have never had better service in my life. Came for a date night and our server was incredible. He didn’t rush us and we felt like we had the whole Place to ourselves. The food was unlike anything I’ve ever had it was amazing. Even the girl who ran our food was so attentive helpful. Over all if you want to feel like royalty come here.
Regina Bright
2025-12-07
From the moment we walked in, everything was perfection. We were warmly greeted by the maître d’, who was already expecting us, which immediately set the tone for a wonderful evening. We chose to sit at the bar, where both Sam and Alex delivered truly outstanding service—extremely personable, fun, and incredibly knowledgeable about the handcrafted cocktails, extensive wine list, and the menu. The filet was absolutely delicious, and Sam paired it perfectly with a bold Cabernet Sauvignon that elevated the entire dish. An unforgettable dining experience from start to finish.
John Brack
2025-12-05
Had made 7:00pm reservation (6) weeks in advance for a special table we had before, to celebrate a birthday. Came early (6:45pm) , but table had been given away. Instead seated in the loudest part of the resturant under bright lights and just outside the bathrooms. Asked for water, then had to ask for ice. Our cocktails were good, but they charged extra for olives in the martinis and charged me for ice for my drink on the rocks. Ordered a Caesars Salad to be split and was charged an extra $3 to split it. Other than noise and bright lights, food was good but no recognition for it being a birthday. I suggest that you bring a thick wallet.